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Stuffed Lamb Shoulder

Ingredients
  Lamb shoulder 4 Pound, boned
  Bulk sausage 1⁄2 Pound
  Onion 1 Medium, chopped
  Dried parsley flakes 1 Tablespoon
  Marjoram leaves 1⁄2 Teaspoon
  Basil leaf 1⁄2 Teaspoon
  Leaf oregano 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 , sliced
  Celery stalks 2 , sliced
  Carrots 2 , pared and sliced
  Kitchen bouquet 1
Directions

Trim all excess fat from lamb shoulder.
To prepare stuffing, brown sausage and chopped onion in skillet; drain well.
Stir in herbs and garlic.
Stuff lamb with mixture.
Roll lamb and fasten with skewers or string.
Place sliced onion, celery and carrots in crock pot.
Place stuffed and rolled lamb on top of vegetables.
Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.
Cover and cook on high setting for 1 hour, then turn to low setting for 10 to 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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