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Stuffed Leg Of Lamb

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The stuffed leg of lamb is prepared with a stuffing of veal, ham, breadcrumbs and mushrooms. Spiced with cloves and worcestershire sauce, the stuffed leg of lamb is roasted and best served with mint jelly or spiced peaches.
  Leg lamb 6 Pound
  Raw ground veal 1⁄2 Pound
  Ground cooked ham 1⁄2 Pound
  Dry bread crumbs 1⁄2 Pound
  Raw mushrooms 1⁄2 Pound, finely chopped
  Egg 1
  Garlic 1 Clove (5 gm), crushed (Small Clove)
  Worcestershire sauce 1 Tablespoon
  Orange marmalade with rind 1 Tablespoon

Bone lamb, leaving 3 inches of shank bone.
Preheat oven to 325°.
Mix above ingredients except leg of lamb until smooth and compact.
Pack into lamb.
Sew opening securely with heavy string.
Place lamb, fat side up, on a rack in a roasting pan.
Roast at the rate of 30 to 35 minutes per pound.
Serve with mint jelly or spiced peaches.

Recipe Summary

Main Dish
Holiday, Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7150 Calories from Fat 3698

% Daily Value*

Total Fat 410 g631.1%

Saturated Fat 172.6 g863.2%

Trans Fat 0 g

Cholesterol 2340.9 mg780.3%

Sodium 3795.4 mg158.1%

Total Carbohydrates 188 g62.5%

Dietary Fiber 12.7 g50.7%

Sugars 28.7 g

Protein 641 g1282.7%

Vitamin A 5.3% Vitamin C 23%

Calcium 77.1% Iron 362.6%

*Based on a 2000 Calorie diet

Stuffed Leg Of Lamb Recipe