Stuffed Leg Of Lamb
|Leg lamb||6 Pound|
|Raw ground veal||1⁄2 Pound|
|Ground cooked ham||1⁄2 Pound|
|Dry bread crumbs||1⁄2 Pound|
|Raw mushrooms||1⁄2 Pound, finely chopped|
|Garlic||1 Clove (5 gm), crushed (Small Clove)|
|Worcestershire sauce||1 Tablespoon|
|Orange marmalade with rind||1 Tablespoon|
Bone lamb, leaving 3 inches of shank bone.
Preheat oven to 325Â°.
Mix above ingredients except leg of lamb until smooth and compact.
Pack into lamb.
Sew opening securely with heavy string.
Place lamb, fat side up, on a rack in a roasting pan.
Roast at the rate of 30 to 35 minutes per pound.
Serve with mint jelly or spiced peaches.
Serving size: Complete recipe
Calories 7150 Calories from Fat 3698
% Daily Value*
Total Fat 410 g631.1%
Saturated Fat 172.6 g863.2%
Trans Fat 0 g
Cholesterol 2340.9 mg780.3%
Sodium 3795.4 mg158.1%
Total Carbohydrates 188 g62.5%
Dietary Fiber 12.7 g50.7%
Sugars 28.7 g
Protein 641 g1282.7%
Vitamin A 5.3% Vitamin C 23%
Calcium 77.1% Iron 362.6%
*Based on a 2000 Calorie diet