Stuffed Leg Of Lamb
|Leg lamb||6 Pound|
|Raw ground veal||1⁄2 Pound|
|Ground cooked ham||1⁄2 Pound|
|Dry bread crumbs||1⁄2 Pound|
|Raw mushrooms||1⁄2 Pound, finely chopped|
|Garlic||1 Clove (5 gm), crushed (Small Clove)|
|Worcestershire sauce||1 Tablespoon|
|Orange marmalade with rind||1 Tablespoon|
Bone lamb, leaving 3 inches of shank bone.
Preheat oven to 325Â°.
Mix above ingredients except leg of lamb until smooth and compact.
Pack into lamb.
Sew opening securely with heavy string.
Place lamb, fat side up, on a rack in a roasting pan.
Roast at the rate of 30 to 35 minutes per pound.
Serve with mint jelly or spiced peaches.