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Stuffed Leg Of Lamb

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The stuffed leg of lamb is prepared with a stuffing of veal, ham, breadcrumbs and mushrooms. Spiced with cloves and worcestershire sauce, the stuffed leg of lamb is roasted and best served with mint jelly or spiced peaches.
Ingredients
  Leg lamb 6 Pound
  Raw ground veal 1⁄2 Pound
  Ground cooked ham 1⁄2 Pound
  Dry bread crumbs 1⁄2 Pound
  Raw mushrooms 1⁄2 Pound, finely chopped
  Egg 1
  Garlic 1 Clove (5 gm), crushed (Small Clove)
  Worcestershire sauce 1 Tablespoon
  Orange marmalade with rind 1 Tablespoon
Directions

Bone lamb, leaving 3 inches of shank bone.
Preheat oven to 325°.
Mix above ingredients except leg of lamb until smooth and compact.
Pack into lamb.
Sew opening securely with heavy string.
Place lamb, fat side up, on a rack in a roasting pan.
Roast at the rate of 30 to 35 minutes per pound.
Serve with mint jelly or spiced peaches.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party

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