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Red-Cooked Lamb

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This Red- Cooked Lamb is one of the best lamb shoulder dishes that I've ever tasted ! Just try out this Red- Cooked Lamb with some savory sauces to see what I mean ! Your suggestions are welcome !
  Lamb shoulder 3 Pound
  Sherry 2 Tablespoon
  Soy sauce 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Scallion stalk 2

Cut the lamb into 1 1/4 inch cubes and place in a saucepan over high heat.
Add sherry and soy sauce and when it begins to boil add water, salt and sugar.
Cut the scallions into 1 1/4 inch sections and add.
When the liquid reaches boiling point turn heat low and simmer for about 2 hours.
Serve very hot.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3626 Calories from Fat 2566

% Daily Value*

Total Fat 285 g437.7%

Saturated Fat 124.5 g622.7%

Trans Fat 0 g

Cholesterol 966.3 mg322.1%

Sodium 6348.3 mg264.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.3 g5%

Sugars 6.7 g

Protein 233 g465.6%

Vitamin A 6% Vitamin C 9.4%

Calcium 23.2% Iron 126.9%

*Based on a 2000 Calorie diet

Red-Cooked Lamb Recipe