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Red-Cooked Lamb

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This Red- Cooked Lamb is one of the best lamb shoulder dishes that I've ever tasted ! Just try out this Red- Cooked Lamb with some savory sauces to see what I mean ! Your suggestions are welcome !
Ingredients
  Lamb shoulder 3 Pound
  Sherry 2 Tablespoon
  Soy sauce 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Scallion stalk 2
Directions

Cut the lamb into 1 1/4 inch cubes and place in a saucepan over high heat.
Add sherry and soy sauce and when it begins to boil add water, salt and sugar.
Cut the scallions into 1 1/4 inch sections and add.
When the liquid reaches boiling point turn heat low and simmer for about 2 hours.
Serve very hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Interest: 
Party

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4.144445
Average: 4.1 (18 votes)