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Lamb Chops With Madeira

Jenny.Carolina's picture
Ingredients
  Lamb chops 6
  Onions 3
  Butter 2 Tablespoon
  Tomato paste 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm)
  Carrots 2
  Mushrooms 4
  Madeira 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cut the vegetables in fine inch-length strips.
Simmer them in the butter till tender.
Cover during this cooking so that the zest will be preserved.
Season.
Add the tomato paste and Madeira.
Thick lamb chops boned and circled with bacon add elegance to this Madeira flavored dish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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