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Lamb Chops With Madeira

Jenny.Carolina's picture
  Lamb chops 6
  Onions 3
  Butter 2 Tablespoon
  Tomato paste 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm)
  Carrots 2
  Mushrooms 4
  Madeira 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon

Cut the vegetables in fine inch-length strips.
Simmer them in the butter till tender.
Cover during this cooking so that the zest will be preserved.
Add the tomato paste and Madeira.
Thick lamb chops boned and circled with bacon add elegance to this Madeira flavored dish.

Recipe Summary

Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3608 Calories from Fat 2536

% Daily Value*

Total Fat 283 g434.6%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2623.2 mg109.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 11.4 g45.6%

Sugars 25.4 g

Protein 201 g401.3%

Vitamin A 424.3% Vitamin C 68.3%

Calcium 15.4% Iron 10.4%

*Based on a 2000 Calorie diet

Lamb Chops With Madeira Recipe