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Ragout Of Lamb

  Lean boneless lamb 3 Pound, cut into 1 inch cubes
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Vegetable oil 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), peeled and crushed
  Marjoram leaf 1⁄4 Teaspoon
  Savory 1⁄4 Teaspoon
  Dried parsley flakes 2 Tablespoon
  Lemon juice 1 Tablespoon
  Freshly grated lemon peel 1 Teaspoon

Pat lamb cubes dry with absorbent towels.
Combine flour, salt and pepper and toss with the lamb cubes.
In large skillet, brown lamb in oil; drain well.
Place browned cubes in crock pot and stir in remaining ingredients.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 1/2 hours).

Recipe Summary

Side Dish
Crock Pot

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