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Deviled Lamb Spareribs

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  Lemon juice 2 1⁄2 Cup (40 tbs)
  Garlic 8 Clove (40 gm), sliced
  Salt 4 Teaspoon
  Dry mustard 4 Teaspoon
  Chili powder 4 Teaspoon
  Ground cumin 2 Teaspoon
  Thyme leaves 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lamb spareribs 10
  Paprika To Taste

Combine lemon juice, garlic, salt, mustard, chili powder, cumin, thyme and pepper.
Pour over lamb in large shallow dish or pan.
Marinate several hours or overnight.
Place spareribs on rack in shallow roasting pan; reserve marinade.
Roast lamb 1 hour and 30 minutes, basting occasionally with marinade.
Sprinkle with paprika; roast 30 minutes longer or until tender.
Garnish with thickly sliced tomatoes and parsley.
To barbecue lamb, arrange on skewers; sprinkle with paprika.
Grill 6 to 7 inches from heat 30 minutes per side or to desireddoneness, basting occasionally with marinade.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5415 Calories from Fat 3825

% Daily Value*

Total Fat 427 g656.9%

Saturated Fat 159.2 g796%

Trans Fat 0 g

Cholesterol 1381.3 mg460.4%

Sodium 9349.5 mg389.6%

Total Carbohydrates 82 g27.4%

Dietary Fiber 11.5 g46.2%

Sugars 16.7 g

Protein 307 g614.5%

Vitamin A 136.4% Vitamin C 524.5%

Calcium 88.5% Iron 130.7%

*Based on a 2000 Calorie diet


Deviled Lamb Spareribs Recipe