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Lamb Chops With Orange Sauce

  Lamb rib chops 8
  Vegetable oil 2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Salt 2 Teaspoon
  Cornstarch 2 Tablespoon
  Grated orange peel 1 Teaspoon

In skillet, brown lamb chops in oil; drain well.
Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel.
Brush browned lamb chops with orange mixture and place in crock pot.
Cover and cook on low setting for 6 to 8 hours.
If a thicker sauce is desired, remove chops before serving and turn to high setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water.
Cook, stirring, until the sauce is transparent.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6809 Calories from Fat 4355

% Daily Value*

Total Fat 484 g745.3%

Saturated Fat 224.9 g1124.3%

Trans Fat 0 g

Cholesterol 1816.6 mg605.5%

Sodium 5629.6 mg234.6%

Total Carbohydrates 66 g22.1%

Dietary Fiber 1.1 g4.4%

Sugars 35.1 g

Protein 509 g1017.4%

Vitamin A 5.4% Vitamin C 114.9%

Calcium 2.6% Iron 3.3%

*Based on a 2000 Calorie diet

Lamb Chops With Orange Sauce Recipe