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Braised Leg Of Lamb

  Leg lamb 5 Pound, boned, trimmed, rolled and tied
  Garlic 3 Clove (15 gm), slivered
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme leaf 1⁄2 Teaspoon
  Cinnamon 1 Pinch
  Fennel seed 1 Pinch
  Onions 2 , sliced
  Carrots 2 , pared and sliced
  Celery stalks 1 , sliced (With Leaves)
  Parsley sprigs 1
  Beef broth 1 Cup (16 tbs)

Make slits in lamb with knife and insert garlic slivers.
Season lamb with salt, pepper, thyme, cinnamon and fennel.
Place onions, carrots, celery and parsley in crock pot.
Add rolled lamb and beef broth.
Cover and cook on high setting for 1 hour.
Turn to low setting and cook 10 to 12 hours.
Remove lamb to warm serving platter.
Broth may be thickened with a flour water paste or served as is with lamb and vegetables.

Recipe Summary

Side Dish
Crock Pot

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