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Glazed Lamb Roast

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This is an amazing Glazed Lamb Roast recipe. The well flavored lamb preparation is sure to win you some fans. You jut have to try the Glazed Lamb Roast recipe at home.
Ingredients
  Boneless rolled lamb 6 Pound (Leg Or Shoulder)
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Orange rind 1 Teaspoon, grated
  Honey 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
Directions

Roast lamb at 325 degrees until meat thermometer registers 175 degrees or approximately 35 minutes per pound for legs and 40 to 45 minutes per pound for shoulders.
Combine all remaining ingredients for glaze and use to baste lamb several times during the last 45 minutes of roasting.
Let meat stand 10 minutes before carving.
May be garnished with orange and or pineapple slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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