Glazed Lamb Roast
|Boneless rolled lamb||6 Pound (Leg Or Shoulder)|
|Crushed pineapple||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange rind||1 Teaspoon, grated|
|Honey||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Roast lamb at 325 degrees until meat thermometer registers 175 degrees or approximately 35 minutes per pound for legs and 40 to 45 minutes per pound for shoulders.
Combine all remaining ingredients for glaze and use to baste lamb several times during the last 45 minutes of roasting.
Let meat stand 10 minutes before carving.
May be garnished with orange and or pineapple slices.
Serving size: Complete recipe
Calories 4237 Calories from Fat 1249
% Daily Value*
Total Fat 139 g213.4%
Saturated Fat 49.6 g247.8%
Trans Fat 0 g
Cholesterol 1796.1 mg598.7%
Sodium 1749 mg72.9%
Total Carbohydrates 156 g52%
Dietary Fiber 2.1 g8.4%
Sugars 149.6 g
Protein 562 g1123.6%
Vitamin A 5.4% Vitamin C 136%
Calcium 22.2% Iron 282.1%
*Based on a 2000 Calorie diet