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Lamb Steaks In Tomato Sauce

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Ingredients
  Lamb steaks 6
  Seasoned salt 2 Teaspoon
  Shortening 1 Tablespoon
  Canned tomato soup 10 1⁄2 Ounce (Diluted With 1/2 Can Water)
  Vinegar 1 Tablespoon
  Soy sauce 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Rice 1 Cup (16 tbs)
Directions

Trim meat.
Sprinkle with salt; heat shortening in dutch oven.
Brown lamb.
Combine soup with water, vinegar, soy sauce and worcestershire sauce; pour over browned meat.
Cover tightly; cook over low heat 1 hour and 30 minutes or until tender.
Skim off excess fat.
Combine flour and water to sauce and cook until thickened.
Serve over rice

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

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