Lamb Steaks In Tomato Sauce
|Seasoned salt||2 Teaspoon|
|Canned tomato soup||10 1⁄2 Ounce (Diluted With 1/2 Can Water)|
|Soy sauce||2 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Rice||1 Cup (16 tbs)|
Sprinkle with salt; heat shortening in dutch oven.
Combine soup with water, vinegar, soy sauce and worcestershire sauce; pour over browned meat.
Cover tightly; cook over low heat 1 hour and 30 minutes or until tender.
Skim off excess fat.
Combine flour and water to sauce and cook until thickened.
Serve over rice