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Curried Lamb In Noodle Ring

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Ingredients
  Noodle 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sliced green onion 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Green pepper 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Cubed cooked lamb 4 Cup (64 tbs)
  Chopped nuts/Peanuts 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Hard cooked eggs 3 , chopped
  Currants 1⁄2 Cup (8 tbs) (Soaked In Sherry)
  Chutney 1⁄2 Cup (8 tbs)
Directions

Prepare Noodle Ring.
Melt butter in a 2 quart saucepan.
Add onion and celery.
Saute until onion is golden.
Stir in flour; cook until bubbly.
Add milk and chicken broth.
Stir constantly over medium heat until thickened.
Stir in green pepper, curry powder, ginger, salt and pepper.
Add lamb and heat through.
Spoon into center of Noodle Ring.
Serve with Curry Condiments.
Makes 6 to 8 servings.
Curry Condiments: Place each condiment in its own serving dish.
Variation Substitute 4 cups cubed cooked chicken or turkey for the lamb.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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