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Broiled Lamb

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This Brolied Lamb makes a hit combination with rice ! Try out this soy sauce and garlic marinated and broiled lamb for dinner tonight and tell me if you like it ! Your suggestions for this Broiled Lamb are welcome !
  Lamb shoulder 2 Pound
  Soy sauce 6 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Sugar 3 Teaspoon
  Salt 1 Teaspoon

Cut the lamb into 1 inch cubes and then into slices 1/4 inch thick.
Add the garlic to the soy sauce, sugar and salt and marinate the meat in this mixture for 30 minutes, turning frequently.
Remove the meat from the marinade and place under a very hot broiler for about 5 minutes, turning once or twice.
Serve in a shallow dish immediately.

Recipe Summary

Main Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 1711

% Daily Value*

Total Fat 190 g291.9%

Saturated Fat 83 g415.2%

Trans Fat 0 g

Cholesterol 644.2 mg214.7%

Sodium 7557 mg314.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.93 g3.7%

Sugars 16.6 g

Protein 159 g317.2%

Vitamin A 0.02% Vitamin C 5.2%

Calcium 16.4% Iron 89.3%

*Based on a 2000 Calorie diet

Broiled Lamb Recipe