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Herb-Crusted Rack Of Lamb

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Ingredients
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Coarsely crushed black peppercorns 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Minced fresh chervil/Flat leaf parsley 1⁄2 Tablespoon
  Fresh rosemary 1⁄2 Teaspoon (Also Can Use 0.25 Teaspoon Of Dried Variety)
  Fresh thyme 1⁄4 Teaspoon (Also Can Use 1/8 Teaspoon Of Dried Variety)
Directions

Brush the lamb with the olive oil.
Combine the garlic, peppercorns, salt, chervil, rosemary and thyme in a small bowl; mix well.
Rub the garlic mixture into the lamb on all sides.
Chill, covered, for 2 hours.
Preheat the oven to 475 degrees.
Place the lamb meat side down in a shallow roasting pan.
Roast for 10 minutes.
Reduce heat to 375 degrees.
Roast for 10 minutes longer.
Remove from oven.
Let meat stand, covered, for 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Party
Servings: 
4

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