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Barley Lamb Hotpot

creative.chef's picture
If you were looking for a filling and delicious lamb preparation, then today is your lucky day. The Barley Lamb Hotpot is simply one of the best lamb dishes I have ever tasted. Try this Barley Lamb Hotpot recipe for yourself.
Ingredients
  Lamb 2 Pound (900 Grams)
  Parsnip 1 , diced
  Turnips 2 , diced
  Onion 1 , chopped
  Carrots 2 , diced
  Celery stick 2 , chopped
  Leek 1 , chopped
  Water 3 Pint (1.8 Liters Or 7 1/2 Cups)
  Bouquet garni 1
  Barley 3 Ounce, soaked (75 Grams Or 3/8 Cups)
  Chopped parsley 1 Tablespoon (5 Grams)
  Salt To Taste
  Pepper To Taste
Directions

1Blanch the lamb in boiling water for 5 minutes.
Refresh in cold water and drain.
2 Place the meat in a large pan and add the vegetables and the water.
Add the bouquet garni and season with salt and pepper.
Bring to the boil and simmer for 1/2 hour.
3 Add the barley, and simmer for 1 hour until the meat and barley are tender, adding extra water if needed.
Remove the bouquet garni and check the seasoning.
4 When ready to serve, sprinkle with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Servings: 
6

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4.1
Average: 4.1 (15 votes)