Lamb fry is a wonderful dish, which you can enjoy for breakfast, lunch or dinner. Lamb fry is mostly stir fired. In this recipeChef Belucci, cooks shows a way to make lamb fry cooking it neither too much nor too less.
300 Gram, slice
1 Medium, slice
1 Small, slice
2 Small, shredded
1 Tablespoon (Leveled)
1. Heat a pan, add little margarine and black pepper.
2. Put oranges, onions and carrots on one side of the pan and lamb on the other.
3. Pour some oil over lamb.
4. Let the lamb chops cook for few minutes.
5. To serve, place the onion, carrot and oranges at the bottom and pour lamb and sauce over it.
Do you know that lamb meat is a rich source of nutrients. Well, if you don’t, you must watch this video as in it the chef not only speaks about lamb meat nutrition but also tells how to fry it with onions, carrots and oranges.