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Tangy Lamb Shoulder Chops

Tangy Lamb Shoulder Chops is one of my favorite dishes. This lamb delicacy is quie easy to prepare too. Just give this a try and you will be happy that you did.
  Lamb shoulder chops 2 Pound, cut 3/4 inch thick about 4 chops
  Shortening 1 Tablespoon
  Hot style catsup 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon, crushed
  Onion slices 4
  Green pepper 4
  Processed shredded american cheese 1⁄4 Cup (4 tbs), shredded

Advance preparation:
Trim excess fat from chops.
Brown the chops in hot shortening.
Sprinkle with 1/2 teaspoon salt and dash pepper.
Place in 9x9x2 inch baking dish.
Spread with catsup; sprinkle with basil.
Top with onion and green pepper.
Cover; refrigerate up to 24 hours.

Before serving:
Bake, covered, at 350° about 1 hour.
Uncover; sprinkle cheese inside peppers.
Bake till cheese melts.
Serves 4.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 959 Calories from Fat 646

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 4.2 g21%

Trans Fat 0.5 g

Cholesterol 13.2 mg4.4%

Sodium 656.7 mg27.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.3 g13.2%

Sugars 4.3 g

Protein 55 g110.2%

Vitamin A 13.5% Vitamin C 204.1%

Calcium 4.5% Iron 5.9%

*Based on a 2000 Calorie diet

Tangy Lamb Shoulder Chops Recipe