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Tangy Lamb Shoulder Chops

Tangy Lamb Shoulder Chops is one of my favorite dishes. This lamb delicacy is quie easy to prepare too. Just give this a try and you will be happy that you did.
Ingredients
  Lamb shoulder chops 2 Pound, cut 3/4 inch thick about 4 chops
  Shortening 1 Tablespoon
  Hot style catsup 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon, crushed
  Onion slices 4
  Green pepper 4
  Processed shredded american cheese 1⁄4 Cup (4 tbs), shredded
Directions

Advance preparation:
Trim excess fat from chops.
Brown the chops in hot shortening.
Sprinkle with 1/2 teaspoon salt and dash pepper.
Place in 9x9x2 inch baking dish.
Spread with catsup; sprinkle with basil.
Top with onion and green pepper.
Cover; refrigerate up to 24 hours.

Before serving:
Bake, covered, at 350° about 1 hour.
Uncover; sprinkle cheese inside peppers.
Bake till cheese melts.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
4

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Tangy Lamb Shoulder Chops Recipe