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Grilled Lamb Chops With Rosemary Plum Sauce

Elitists.Kitchen's picture
Grilled lam chops with rosemary plum sauce is a delightful dish for serving at elegant dinner parties. Marinated with plum preserves and flavored withrosemary, the lamb chops are cooked on the grill and served hot. Best eaten with rice or dinner rolls, the grilled lamb chops with rosemary plum sauce makes for a gourmet meal.
Ingredients
  Plum preserves 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Fresh rosemary 1 Tablespoon, snipped
  Rosemary leaves/1 teaspoon dried rosemary leaves crushed 1 Teaspoon, crushed
  Garlic 2 Clove (10 gm), crushed
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Trimmed lamb shoulder arm/Lamb blade chops 4 , well trimmed, cut 0.75 inch thick (For Making Marinades)
Directions

Combine marinade ingredients.
Cover and refrigerate 1/3 cup marinade for brushing on lamb chops during grilling.
Place chops in plastic bag; add remaining marinade, turning to coat.
Close bag securely and marinate in refrigerate 6 - 8 hours (or overnight, if desired), turning occasionally.
Remove chops from marinade; discard marinade.
Place chops on grid over medium coals.
Grill 12-14 minutes for rare to.medium doneness, turning once Brush both sides of chops with reseved marinade during last 5 minutes of grilling.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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