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Barbecued Leg Of Lamb

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Ingredients
  Leg 1 (Of New Zealand Spring Lamb, Defrosted)
  Garlic 1 Clove (5 gm), cut in slivers
  Dried rosemary 1 1⁄2 Teaspoon, crushed
  Dried sage 3⁄4 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mint jelly 3⁄4 Cup (12 tbs), melted
Directions

Using a sharp paring knife, make 10 deep slits in the meat; insert a sliver of garlic in each slit.
Mix together rosemary, sage, salt and pepper in a small bowl; rub seasonings over surface of meat.
Secure meat on the spit of a rotisserie; roast meat according to rotisserie directions, allowing about 25 minutes per pound.
About 45 minutes before the meat is done, brush with melted jelly; continue to cook, brushing frequently with jelly until meat is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Quick

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