You are here

Savory Lamb Short Ribs

Quickandeasymenu's picture
Ingredients
  Lamb short ribs 2 Pound
  Melted butter/Margarine 2 Tablespoon
  Onions 2 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Tomato paste 1 Can (10 oz)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt To Taste
Directions

Brown short ribs in butter in a skillet until browned on all sides.
Add onions, celery, tomato paste, sugar and water; cover and cook over low heat, stirring occasionally, 1 hour, or until lamb is tender.
Combine vinegar and flour; mix well.
Gradually add to lamb mixture and cook, stirring constantly, until thickened.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

Rate It

Your rating: None
4.280555
Average: 4.3 (18 votes)