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Savory Lamb Short Ribs

  Lamb short ribs 2 Pound
  Melted butter/Margarine 2 Tablespoon
  Onions 2 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Tomato paste 1 Can (10 oz)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt To Taste

Brown short ribs in butter in a skillet until browned on all sides.
Add onions, celery, tomato paste, sugar and water; cover and cook over low heat, stirring occasionally, 1 hour, or until lamb is tender.
Combine vinegar and flour; mix well.
Gradually add to lamb mixture and cook, stirring constantly, until thickened.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3066 Calories from Fat 1321

% Daily Value*

Total Fat 148 g227%

Saturated Fat 59.3 g296.6%

Trans Fat 0 g

Cholesterol 863.3 mg287.8%

Sodium 1534.2 mg63.9%

Total Carbohydrates 175 g58.2%

Dietary Fiber 21.4 g85.4%

Sugars 109.1 g

Protein 258 g516.7%

Vitamin A 112.4% Vitamin C 160.5%

Calcium 30.5% Iron 63.1%

*Based on a 2000 Calorie diet

Savory Lamb Short Ribs Recipe