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Lamb Shoulder Chops With Caper Sauce

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Lamb shoulder chops 4 (About 1/2 Inch Thick)
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Capers 1 Tablespoon
Directions

Melt butter in a skillet.
Add chops; sprinkle with salt and pepper.
Cook chops until lightly browned on both sides; cover and cook 20 minutes, or until tender.
Meanwhile, combine remaining ingredients; cook over low heat 10 minutes, stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Interest: 
Quick

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