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Lamb Shoulder Chops With Caper Sauce

Ingredients
  Butter/Margarine 2 Tablespoon
  Lamb shoulder chops 4 (About 1/2 Inch Thick)
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Capers 1 Tablespoon
Directions

Melt butter in a skillet.
Add chops; sprinkle with salt and pepper.
Cook chops until lightly browned on both sides; cover and cook 20 minutes, or until tender.
Meanwhile, combine remaining ingredients; cook over low heat 10 minutes, stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Interest: 
Quick

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3114 Calories from Fat 2552

% Daily Value*

Total Fat 285 g438.8%

Saturated Fat 48.3 g241.3%

Trans Fat 0 g

Cholesterol 224.7 mg74.9%

Sodium 1976.1 mg82.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.53 g2.1%

Sugars 0.2 g

Protein 130 g260%

Vitamin A 43.3% Vitamin C 1.3%

Calcium 8.3% Iron 1.4%

*Based on a 2000 Calorie diet

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Lamb Shoulder Chops With Caper Sauce Recipe