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Dijon Citrus Lamb Chops

Grill.em's picture
Ingredients
  Lamb loin chops 24 Ounce
  Dijon mustard 1⁄4 Cup (4 tbs)
  Orange juice 1 Tablespoon
  Brown sugar 1 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Salt 1⁄4 Tablespoon
  Oranges 2 , peeled and cut into 0.5 inch rings
  Nonfat cooking spray 1
Directions

Remove any visible fat from the lamb chops.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
In a small bowl, blend the mustard, juice, sugar, pepper and salt.
Place the chops in the grill and cover each with the mustard orange sauce.
Grill for 4-6 minutes, or according to your preference.
Arrange the orange slices on 4 plates and place a lamb chop on top of each.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Servings: 
4

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