You are here

Roast Lamb

Gadget.Cook's picture
This Roast Lamb is fabulous ! Feast on this juicy roasted lamb leg this weekend at dinner with your family and friends and tell me how you've enjoyed it ! Your suggestions of the Roast Lamb are always welcome !
  Leg lamb 5 Pound (With The Bone)
  Garlic 3 Clove (15 gm)
  Butter 3 Tablespoon, melted
  Rosemary 1 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste

Trim the excess fat from the lamb.
Make a series of slits in the surface of the lamb with the point of a sharp knife.
Cut the gar lic into slivers and insert tiny pieces of garlic into the slits.
Brush the lamb with melted butter.
Press the rosemary onto the surface of the lamb and season with pepper.
Place the lamb fat side down on a rack or on an inverted saucer set in a glass or ceramic baking dish.
Cook on the highest setting for 20 minutes.
Turn the lamb on its other side and brush with butter.
Cook on toast setting or place a glass of hot water in the oven for 20 minutes longer (150°F) for rare lamb; 25 more minutes (160°F) for medium lamb; and 30 more minutes (170°F) for well-done lamb.
Season with salt and cover with aluminum foil.
Allow to stand for 15 minutes before carving.
The temperature will continue to rise during this resting time.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 819 Calories from Fat 514

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 25.8 g129%

Trans Fat 0 g

Cholesterol 269.4 mg89.8%

Sodium 281.6 mg11.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.21 g0.86%

Sugars 0 g

Protein 70 g141%

Vitamin A 4.3% Vitamin C 1.7%

Calcium 4% Iron 36.7%

*Based on a 2000 Calorie diet


Roast Lamb Recipe