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Braised Lamb Shanks's picture
Braised lamb shanks is a slow cooked meat dish that can be served with rice or flatbreads. Spicy and rich, this lamb shanks preparation is flavored with parsley and curry powder along with a dash of cayenne for the heat. A milder version can be easily achieved with a less use of hot spices.
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lamb shanks 2 Medium
  Salad oil 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Water 3⁄4 Cup (12 tbs)
  Snipped parsley 1 Tablespoon
  Curry powder 1⁄4 Teaspoon
  Cayenne 1 Dash

Combine flour, 1/4 teaspoon salt, and dash pepper.
Coat lamb shanks on all sides in seasoned flour.
Brown evenly in hot oil.
Stir in onion and garlic; cook till tender but not brown.
Add remaining ingredients; cook, covered, over low heat till tender, about 1 hour and 15 minutes.
Turn meat once or twice during cooking.
Skim excess fat from sauce before serving with meat.

Recipe Summary

Main Dish

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1 Comment

rimshah's picture
its a very good and easy recipe..with basic ingredients...but i added extra water..because my meat looked a bit tough..also i added black onion seeds to the flour mixtyure..which gave it an extra something..then i served it with some sauted potatoes with macrodia carrots..using the remaining flour from the mixture...adding some extra seasoning..a TADA !!! AND EASY AND SIMPLE GOOD TASTING MEAL GOOD ENOUGH FOR A DINNER PARTY IF U ASK ME..... PS.. IM ONLY 15 :D
Braised Lamb Shanks Recipe