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Curried Lamb Crepes

Gadget.Cook's picture
These Curried Lamb Crepes are so very delicious ! Satiate your appetite during lunch or brunch with these Curried Lamb Crepes ! Come back here with your suggestions !
  Boneless lamb 1 1⁄2 Pound, cut into bite size pieces
  Butter 2 Tablespoon
  Sliced onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), peeled
  Milk 1 1⁄2 Cup (24 tbs)
  Fresh ginger slices/0.5 teaspoon ground ginger 1
  Curry powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Lemon 1 , rind grated
  Heavy cream 1⁄2 Cup (8 tbs)
  Cornstarch 3 Teaspoon
  Melted butter 1 Tablespoon
  Slivered almonds 2 Ounce
  Crepes 12

Brown lamb in butter and onions and whole clove of garlic.
Saute over low heat for 15 to 20 minutes.
Remove garlic and add milk, ginger, curry powder, salt, pepper, lemon juice and grated lemon rind.
Cook for 15 minutes.
Mix cream with cornstarch.
Add to curry mixture and stir until thickened.
Divide curry mixture between crepes; roll and place in a greased baking dish.
Brush with melted butter and sprinkle with almonds.
Bake at 400°F for 12 minutes

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 275

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 14.3 g71.5%

Trans Fat 0 g

Cholesterol 186.9 mg62.3%

Sodium 304.6 mg12.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.6 g10.2%

Sugars 5.7 g

Protein 40 g80.3%

Vitamin A 11.2% Vitamin C 19%

Calcium 12.3% Iron 5.7%

*Based on a 2000 Calorie diet

Curried Lamb Crepes Recipe