Seasoned Racks Of Lamb With Glazed Mint Sauce
|Lamb rack||2 (4 Chops Per Rack)|
|Cooked long grain rice||1 1⁄2 Cup (24 tbs)|
|Shallots||2 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|Chopped parsley||1 Tablespoon|
|Chopped chives||1 Tablespoon|
|Egg||1 , beaten|
|Glazed mint sauce||1 Teaspoon|
Using a sharp knife separate meat from bone, forming a pocket but leaving ends intact.
Mix all other ingredients in a bowl, to make well-combined seasoning.
Firmly pack a little seasoning between meat and bones.
Place racks on pizza tray, facing each other, interlocking bones to form an arch.
Place seasoning in arch, packing firmly, brush with glaze.
Place on Low Rack.
Cook on HIGH MIX/ROAST 180Â°C for 20 minutes (medium) or 25-28 minutes (well done).
Serve chops accompanied by seasoning and glazed mint sauce.