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Lamb Chops Braised In Red Wine

Gadget.Cook's picture
These Lamb Chops Braised in Red Wine make incredible starters ! Pour some savory sauces over these Lamb Chops Braised in Red Wine and tell me if you like it ! Your suggestions are welcome !
  Oil 2 Tablespoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Tomatoes 2 , chopped
  Tomato puree 1⁄2 Cup (8 tbs)
  Red wine 1 Cup (16 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Bay leaf 1
  Salt and pepper 1
  Butter 1 Tablespoon
  Flour 2 Tablespoon

Trim the lamb chops.
Heat the micro wave browning plate for 4 minutes on the highest setting.
Add the oil and cook the chops, one at a time, for 1 minute on each side.
Transfer the chops to a 2-quart glass or ceramic casserole and add all the remaining ingredients except the butter and flour.
Cover and cook on "roast" setting for 30 minutes.
Remove the chops.
Arrange them on a hot serving plate and keep them warm while preparing the sauce.
Strain the liquid from the casserole.
Heat the butter on the highest setting for 30 seconds.
Stir in the flour and cook for 30 seconds.
Stir in the strained cooking liquid with a wire whisk.
Taste, add salt and pepper, and reheat if necessary.
Serve the sauce over the lamb chops or separately.

Recipe Summary

Main Dish

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Lamb Chops Braised In Red Wine Recipe