Ground Lamb Pizza Topping
|Ground lamb||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned tomato sauce||16 Ounce|
|Chili powder||1 Teaspoon|
|Dried oregano||1 Teaspoon, crushed|
|Dried basil||1⁄2 Teaspoon, crushed|
|Shredded mozzarella cheese||2 Cup (32 tbs) (Around 8 Ounces)|
In skillet cook ground lamb and onion till meat is browned.
Drain off fat.
Stir in tomato sauce, chili powder, oregano, basil, and pepper.
Cover and simmer about 10 minutes.
Spread desired pizza crusts with meat mixture; top with shredded mozzarella cheese.
Bake as directed in crust recipes.