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Ground Lamb Pizza Topping

Meat.World's picture
  Ground lamb 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tomato sauce 16 Ounce
  Chili powder 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Shredded mozzarella cheese 2 Cup (32 tbs) (Around 8 Ounces)

In skillet cook ground lamb and onion till meat is browned.
Drain off fat.
Stir in tomato sauce, chili powder, oregano, basil, and pepper.
Cover and simmer about 10 minutes.
Spread desired pizza crusts with meat mixture; top with shredded mozzarella cheese.
Bake as directed in crust recipes.

Recipe Summary

Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 1418

% Daily Value*

Total Fat 159 g244.1%

Saturated Fat 76.1 g380.6%

Trans Fat 0 g

Cholesterol 508.1 mg169.4%

Sodium 4110.1 mg171.3%

Total Carbohydrates 46 g15.3%

Dietary Fiber 13 g52.2%

Sugars 25.6 g

Protein 133 g266.4%

Vitamin A 110.8% Vitamin C 74.8%

Calcium 142.7% Iron 93.2%

*Based on a 2000 Calorie diet

Ground Lamb Pizza Topping Recipe