Broiled Lamb Chops Parmesan
12 Jun 2009
|Lamb chops||6 (About 0.75 Inch Thick)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Soft butter/Margarine||2 Tablespoon|
Broil chops 3 to 4 inches from heat 8 to 10 minutes or till lightly browned.
Turn; broil 4 to 5 minutes or to desired doneness.
Blend remaining ingredients; spread on chops.
Broil 1 to 2 minutes or till cheese is lightly browned.
Broiled Lamb Chops Parmesan Recipe