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Garlic Lamb Kabobs

fast.cook's picture
Ingredients
  Boneless lamb shoulder 1 1⁄2 Pound, cut into 1 inch cubes
  Garlic salad dressing/1 envelope garlic dressing mix 1 Cup (16 tbs)
  Green peppers 2 Medium, cut into wedges
  Small onions 1 Pound (2 Cups)
Directions

Place meat in shallow dish; pour dressing over.
Let stand, turning occasionally, 2 hours at room temperature.
Run eight 12 inch skewers through meat fat to grease.
Thread on skewers in this order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat, 10 to 15 minutes, turning once and brushing occasionally with marinade.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Interest: 
Quick
Servings: 
8

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4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 482 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 60.4 mg20.1%

Sodium 62.2 mg2.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.64 g2.6%

Sugars 2.9 g

Protein 15 g30.5%

Vitamin A 2.8% Vitamin C 52.5%

Calcium 2.9% Iron 8.1%

*Based on a 2000 Calorie diet

Garlic Lamb Kabobs Recipe