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Lamb Vindaloo

Zeeshan.Sidquie's picture
Hot meat curry in traditional south Indian style
Ingredients
  Lamb/Goat meat 1 1⁄2 Pound (Lamb Meat Boneless)
  Red chili powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander seeds 1 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Mustard seeds 1 Teaspoon
  Onion 1 Large, finely chopped
  Chopped garlic 8
  Red wine vinegar 1 Teaspoon
  Coconut milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Green chili 5
  Cilantro 4
  Cooking oil 4 Tablespoon
  Yogurt 2 Tablespoon
Directions

1. Wash lamb meat and cut into cubes.

2. Grind red chili, coriander, cumin, turmeric, green chili and mustard with vinegar and two table spoon of yogurt..

3. Heat oil add chopped onion and fry for three minutes. Add chopped garlic and fry till light brown.

4. Add the ground masala and cook with stirring adding little water till masala is well cooked in slow heat (about five to six minutes)

5. Add meat and cook with stirring for five minutes.

6. Add coconut milk and two cups of water and cook in slow heat for forty-five minutes till meat is well cooked. Stir occasionally.

7. garnish with chopped cilantro and serve hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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