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Lamb Ossobuco

Magical.Palate's picture
Lamb Ossobuco is a unique and tasty lamb preparation that you shouldn’t miss. This tasty preparation helped me score a few points with my in-laws when they came visiting. Try this Lamb Ossobuco and win over a few hearts!
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lamb shanks 3 Pound (4 pieces, 3/4 pound each)
  Shortening 1⁄3 Cup (5.33 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Instant beef bouillon 1⁄2 Teaspoon
  Carrots 2 , chopped
  Celery stalks 3 , chopped
  Oregano 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Rosemary 1⁄8 Teaspoon
  Basil 1⁄8 Teaspoon

Mix flour, salt and pepper; coat meat with flour mixture.
Melt shortening in large skillet or Dutch oven; brown meat over medium heat, turning occasionally.
Drain off fat.
Reduce heat; stir in remaining ingredients.
Cover tightly; simmer 2 hours or until meat is tender.
If you like, thicken broth.
Nice with lettuce wedges, Skillet Pilaf and French bread.

Recipe Summary

Difficulty Level: 
Main Dish

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Lamb Ossobuco Recipe