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Savory Lamb Kidney Saute

Fresh.n.Natural's picture
Ingredients
  Lamb kidneys 12 , sliced
  Whole wheat flour 3 Tablespoon
  Oil 3 Tablespoon
  Stock 3 Cup (48 tbs)
  Essence/Of sweet herbs 2 Teaspoon
  Salt 1 Teaspoon
  Nutritional yeast 3 Tablespoon
  Tarragon 1⁄2 Teaspoon
  Parsley 1 Tablespoon, minced
  Wheat toast 1
Directions

Dredge kidneys in flour.
Heat oil.
Saute kidneys in oil and remove kidneys from pan.
Keep hot.
Add stock, essence of sweet herbs, salt, yeast and tarragon to pan in which kidneys were cooked.
Blend well.
Cover and simmer for 10 minutes.
Arrange kidneys on toast and pour sauce over.
Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
6

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