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Savory Lamb Burgers

Meat.World's picture
Ingredients
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Ground lamb 1 Pound
  Cooking oil 1 Tablespoon
  Hamburger buns 4 , split toasted and buttered
Directions

Combine bread crumbs, milk, olives, onion, parsley, mustard, 1/4 teaspoon salt, and dash pepper.
Add ground lamb; mix well.
Shape into four 1/2-inch-thick patties.
In skillet cook patties in hot oil over medium-high heat till desired doneness, turning once (allow 10 to 12 minutes total time for medium).
Serve on buns.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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