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Crusty Mustard Lamb Chops

Easy.Meals's picture
Ingredients
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dijon mustard 1⁄4 Cup (4 tbs)
  Lamb shoulder chops 4 (About 0.75 Inch/2 Centimeter Thick)
Directions

In bowl, combine crumbs, garlic, thyme and pepper; stir in 3 tbsp (50 mL) of the mustard until combined.
Trim excess fat from chops, slash edges.
Brush chops all over with remaining mustard.
Broil 4 inches (10 cm) from heat for 5 minutes or until browned.
Turn chops over; spread crumb mixture on top.
Broil for 2 to 3 minutes or until desired doneness and topping is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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