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Crusty Mustard Lamb Chops

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Ingredients
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dijon mustard 1⁄4 Cup (4 tbs)
  Lamb shoulder chops 4 (About 0.75 Inch/2 Centimeter Thick)
Directions

In bowl, combine crumbs, garlic, thyme and pepper; stir in 3 tbsp (50 mL) of the mustard until combined.
Trim excess fat from chops, slash edges.
Brush chops all over with remaining mustard.
Broil 4 inches (10 cm) from heat for 5 minutes or until browned.
Turn chops over; spread crumb mixture on top.
Broil for 2 to 3 minutes or until desired doneness and topping is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 546 Calories from Fat 391

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 289.6 mg12.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.55 g2.2%

Sugars 0.3 g

Protein 33 g65.9%

Vitamin A 0.5% Vitamin C 1.2%

Calcium 2.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Crusty Mustard Lamb Chops Recipe