Lamb rib/Loin chops / 4 lamb english / sirloin chops, 1 inch thick
Process swiss cheese slices
1 Cup (16 tbs)
Set oven control at broil and/or 550Â°.
Broil chops 3 inches from heat until brown, about 7 minutes.
Cut cheese to fit chops; set aside.
Turn chops; broil 5 to 7 minutes longer.
Place onion and trimmed cheese slice on each chop and broil 2 minutes or until cheese begins to melt.