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Hamuth Heloo (Lamb With Dried Fruits)

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Ingredients
  Lamb meat 2 1⁄2 Pound, meat cut into 1-inch cubes
  Butter 2 Tablespoon
  Onion 2 Small, minced
  Cinnamon stick 1 Inch
  Dried limes 2 , crushed
  Whole allspices 3
  Salt 2 Teaspoon
  Whole black pepper 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Dates 1⁄4 Cup (4 tbs) (6, Dried)
  Prunes 6 (Dried)
  Apricots 10 (Dried)
  Golden raisin 4 Tablespoon
  Molasses/Sugar 1 Tablespoon
Directions

Brown the meat with butter, add onion and saute a few minutes more.
Add cinnamon, dried limes, allspice, salt, black pepper and water.
Cook simmering for about forty to fifty minutes, or until meat is tender.
Meanwhile, chop dried fruits, add raisin and molasses or sugar with one and a half cups water, cook covered, simmer until all the liquid is absorbed.
Drain meat broth, cook a rice pilaf with it.
Transfer the pilaf to a serving dish, cover with cooked tender meat, pour the mixture of fruit on top, serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute

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