You are here

Mint Sauce For Roast Lamb

Anonymous's picture
Anonymous (not verified)
Ingredients
  Mint-flavored apple jelly 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Combine and heat until melted and blended.
Baste lamb roast during last half hour of roasting or serve as a warm sauce at the table (Or double the recipe and do both).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

Rate It

Your rating: None
4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 35.2 mg1.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4 g15.9%

Sugars 22.6 g

Protein 2 g3.2%

Vitamin A 15% Vitamin C

Calcium 3.4% Iron 0.03%

*Based on a 2000 Calorie diet

0 Comments

Mint Sauce For Roast Lamb Recipe