You are here

California Lamb Chops

Microwaverina's picture
  Lamb shoulder chops 16 Ounce (4 Arm Chops Of 4 Ounce Each)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  White wine/Chicken broth 1 Cup (16 tbs)
  Chopped chives 2 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2 , beaten

Trim all fat from lamb chops.
Set aside.
Combine remaining ingredients, except eggs, in a 2-cup glass measure.
Cook on HI, 2 1/2 minutes.
Slowly beat hot liquid into eggs.
Set aside.
Preheat browning dish according to manu-facturer's directions.
Place lamb chops on dish and cook on HI, 6 minutes.
Turn chops and cook on 80, 7 to 8 minutes, or until done.
Reheat sauce on 50, 1 minute.
Pour sauce evenly onto 4 serving plates.
Set meat on sauce.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1399 Calories from Fat 1051

% Daily Value*

Total Fat 118 g181.5%

Saturated Fat 30.5 g152.5%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 511.6 mg21.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.4 g1.6%

Sugars 1.7 g

Protein 57 g114.9%

Vitamin A 39.1% Vitamin C 6.3%

Calcium 7.4% Iron 10.1%

*Based on a 2000 Calorie diet

California Lamb Chops Recipe