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California Lamb Chops

Microwaverina's picture
Ingredients
  Lamb shoulder chops 16 Ounce (4 Arm Chops Of 4 Ounce Each)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  White wine/Chicken broth 1 Cup (16 tbs)
  Chopped chives 2 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2 , beaten
Directions

Trim all fat from lamb chops.
Set aside.
Combine remaining ingredients, except eggs, in a 2-cup glass measure.
Cook on HI, 2 1/2 minutes.
Slowly beat hot liquid into eggs.
Set aside.
Preheat browning dish according to manu-facturer's directions.
Place lamb chops on dish and cook on HI, 6 minutes.
Turn chops and cook on 80, 7 to 8 minutes, or until done.
Reheat sauce on 50, 1 minute.
Pour sauce evenly onto 4 serving plates.
Set meat on sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
2

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