Herbed Rosettes Of Lamb
|Lamb neck||2 Pound|
|Butter||1⁄4 Cup (4 tbs)|
|Ground black pepper||To Taste|
|Lemon juice||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Chopped parsley||2 Tablespoon|
|Dried sweet basil||1 Teaspoon|
Trim chops and brown on each side in hot butter in a frying pan (with lid).
Season meat with salt and pepper.
Combine lemon juice, mustard, parsley and basil.
Spoon over chops (chops should be in a single layer), cover and cook over low heat until meat is tender, about 1 hour.
Turn chops halfway through cooking time.
Calories 704 Calories from Fat 537
% Daily Value*
Total Fat 60 g92.1%
Saturated Fat 30.6 g153%
Trans Fat 0 g
Cholesterol 182.2 mg60.7%
Sodium 294.3 mg12.3%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.89 g3.6%
Sugars 0.3 g
Protein 38 g76%
Vitamin A 22.1% Vitamin C 23.8%
Calcium 8.6% Iron 21.3%
*Based on a 2000 Calorie diet