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Herbed Rosettes Of Lamb

Meat.Bible's picture
Herbed Rosettes of Lamb is one of the best lamb neck chop recipes that I've come across! Try out the Herbed Rosettes of Lamb yourself and let me know what you feel about the recipe!
Ingredients
  Lamb neck 2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Ground black pepper To Taste
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Dried sweet basil 1 Teaspoon
Directions

Trim chops and brown on each side in hot butter in a frying pan (with lid).
Season meat with salt and pepper.
Combine lemon juice, mustard, parsley and basil.
Spoon over chops (chops should be in a single layer), cover and cook over low heat until meat is tender, about 1 hour.
Turn chops halfway through cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
4

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4.4625
Average: 4.5 (16 votes)