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Herbed Rosettes Of Lamb

Meat.Bible's picture
Herbed Rosettes of Lamb is one of the best lamb neck chop recipes that I've come across! Try out the Herbed Rosettes of Lamb yourself and let me know what you feel about the recipe!
  Lamb neck 2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Ground black pepper To Taste
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Dried sweet basil 1 Teaspoon

Trim chops and brown on each side in hot butter in a frying pan (with lid).
Season meat with salt and pepper.
Combine lemon juice, mustard, parsley and basil.
Spoon over chops (chops should be in a single layer), cover and cook over low heat until meat is tender, about 1 hour.
Turn chops halfway through cooking time.

Recipe Summary

Side Dish

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 537

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 30.6 g153%

Trans Fat 0 g

Cholesterol 182.2 mg60.7%

Sodium 294.3 mg12.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.89 g3.6%

Sugars 0.3 g

Protein 38 g76%

Vitamin A 22.1% Vitamin C 23.8%

Calcium 8.6% Iron 21.3%

*Based on a 2000 Calorie diet

Herbed Rosettes Of Lamb Recipe