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Jellied Lamb

Chinese.wok's picture
Jellied Lamb is a tasty and simple to make dish that will definitely tempt everyones taste buds. This delicious is both tempting visually and taste wise. The Jellied Lamb is a dish that looks and tastes so good , it is difficult to imagine that it can be cooked up in a jiffy!
  Leg of lamb 3 Pound
  Scallions 4
  Salt 1 Teaspoon
  Soy sauce 1⁄3 Cup (5.33 tbs)

Cut the lamb into small pieces and chop the bones up small.
Chop the spring onions (scallions) and put into a large saucepan with the lamb, bones and salt.
Cover with cold water and bring to the boil, remove the scum, add the soy sauce, cover the pan and simmer for 2 1/2 hours.
Remove all the lamb bones and pick the meat into small pieces, put into a straight sided dish with some of the liquid and press down with a weight on top.
Leave until cold and set.
Cut into slices to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1291 Calories from Fat 706

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 33.2 g166.1%

Trans Fat 0 g

Cholesterol 455.9 mg152%

Sodium 3764 mg156.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.1 g4.5%

Sugars 1.4 g

Protein 132 g264.8%

Vitamin A 6% Vitamin C 9.4%

Calcium 7.8% Iron 72.5%

*Based on a 2000 Calorie diet

Jellied Lamb Recipe