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Seasoned Breasts Of Lamb

Meat.Bible's picture
Love lamb breast recipes? Then try the Seasoned Breast of Lamb. You'll not get a better lamb breast recipe. Include it in the next meal of your family and let me know how it went. I'm waiting !
Ingredients
  Lamb breast 2
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Sausage meat 12 Ounce
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Chopped onion 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Trim excess fat from boned breasts of lamb.
Place joints flat on working surface and sprinkle inside with lemon juice, salt and pepper.
Spread Sausage Forcemeat on each breast.
Roll up meat tightly and tie securely with white string or use metal skewers to hold together.
If desired, make incisions in meat and insert slivers of garlic.
Place on a rack in a roasting pan and cook in a moderate oven for 1-1 1/2 hours.
If any forcemeat remains, parboil some medium sized onions, remove centres and stuff with forcemeat.
Bake onions with the meat for 30 minutes.
Make gravy from juices.
To make sausage forcemeat, mix together sausage meat, bread crumbs, parsley and onion.
Season to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
6

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