You are here

Seasoned Breasts Of Lamb

Meat.Bible's picture
Love lamb breast recipes? Then try the Seasoned Breast of Lamb. You'll not get a better lamb breast recipe. Include it in the next meal of your family and let me know how it went. I'm waiting !
  Lamb breast 2
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Sausage meat 12 Ounce
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Chopped onion 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Trim excess fat from boned breasts of lamb.
Place joints flat on working surface and sprinkle inside with lemon juice, salt and pepper.
Spread Sausage Forcemeat on each breast.
Roll up meat tightly and tie securely with white string or use metal skewers to hold together.
If desired, make incisions in meat and insert slivers of garlic.
Place on a rack in a roasting pan and cook in a moderate oven for 1-1 1/2 hours.
If any forcemeat remains, parboil some medium sized onions, remove centres and stuff with forcemeat.
Bake onions with the meat for 30 minutes.
Make gravy from juices.
To make sausage forcemeat, mix together sausage meat, bread crumbs, parsley and onion.
Season to taste.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 17.9 g89.6%

Trans Fat 0.1 g

Cholesterol 40.8 mg13.6%

Sodium 456.9 mg19%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.39 g1.6%

Sugars 0.5 g

Protein 49 g98.4%

Vitamin A 9.3% Vitamin C 15.1%

Calcium 2.2% Iron 6.2%

*Based on a 2000 Calorie diet

Seasoned Breasts Of Lamb Recipe