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Roast Rack Of Lamb

Holidaycooking's picture
Try this irresistible Roast Rack Of Lamb recipe. Try this simple and delicious Roast Rack Of Lamb dish; I am sure you will always want to have it in your coming parties!
Ingredients
  Saddle lamb 1 (14 Chop)
  Fresh bread crumbs 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), crushed
  Chopped parsley 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Rosemary powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Ask your butcher to cut 1 (14-chop) saddle of lamb into 2 racks, to French the bones and to crack the ribs at the backbone.
Trim off all fat.
Combine 2 cups fresh bread crumbs, 4 garlic cloves, crushed, 1 cup chopped parsley, 1/2 cup olive oil, 2 teaspoons salt, 1 tea spoon powdered rosemary, and 1/2 teaspoon pepper.
Mix well.
Firmly press half of this mixture across surface of each rack.
Place meat in shallow roasting pan and roast 30 minutes at 400° for very rare lamb.
For well-done lamb, increase cooking time to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

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