Fried Lamb'S Liver
30 Mar 2009
|Olive oil/Nut oil||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
Cut the lamb's liver into 1 inch (2.5 cm) strips, discarding the gristle.
Fry in hot oil to brown the outside and lightly cook inside.
Chop into cubes and serve warm or cold sprinkled with lemon juice and garnished with parsley.
Cook Time:20 Minutes
Fried Lamb'S Liver Recipe