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Lamb Lovely

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Anonymous (not verified)
Lamb Lovely is a lamb dish that lives up to its name! Try the Lamb Lovely and pour it over a bowl of hot rice or on toast points. You'll keep craving for more! Tell what you think about this dish!
Ingredients
  Diced cold cooked lamb 2 Cup (32 tbs)
  Hard boiled eggs 2
  Oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Dry mustard 1 Teaspoon
  Stock 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
Directions

Combine the lamb, eggs, oil, and lemon juice in a bowl.
Melt the butter in a medium-size skillet.
Blend the flour and mustard to make a paste.
Gradually stir in the stock.
Add Worcestershire and salt, stir until the sauce comes to a boil. (It will thicken slightly.)
Last, add the lamb and egg mixture, heat thoroughly.
Serve the lamb over rice or on toast points.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Servings: 
4

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