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Orange Spiced Lamb Kabobs

Grill.Master's picture
Ingredients
  Boneless lamb round steaks/Sirloin steak 1 Pound
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Orange peel 4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Green onion 1
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Zucchini 1 Large
  Mushrooms 12 Large
  Cherry tomatoes 4
Directions

Cut lamb into 1 -inch cubes; place in a plastic bag set into a shallow dish.
For marinade, combine oil, vinegar, orange peel, orange juice, green onion, cinnamon, and cloves.
Pour over lamb.
Close bag.
Marinate in refrigerator 4 hours or overnight, turning bag several times.
Drain lamb, reserving marinade.
On four 12-inch skewers alternately thread meat, zucchini, and mushrooms.
Place kabobs on the cooking grill.
Grill 7 to 9 minutes for rare, 10 to 13 minutes for medium, or 14 to 17 minutes for medium-well, turning once halfway through grilling time.
Brush with reserved marinade several times during grilling.
Add cherry tomatoes to skewers during the last minute of grilling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Interest: 
Party

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