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Broiled Herb Lamb Chops

Diet.Chef's picture
Herbed Lamb Chops is an amazingly delicious side dish recipe. A deadly combination of herbs and lamb chops will surely tempt you to serve this Herbed Lamb Chops to your loved ones.
  Red wine vinegar 2 Tablespoon
  Water 1 Tablespoon
  Minced onion 2 Teaspoon
  Reduced sodium soy sauce 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Dried rosemary 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Pepper 1 Dash
  Lamb chops 10 Ounce

Combine first 8 ingredients in a shallow 1-quart casserole; mix well.
Set aside.
Trim excess far from lamb chops.
Add lamb chops to marinade, turning to coat.
Cover and marinate in refrigerator 4 hours.
Drain lamb chops, reserving marinade.
Place lamb chops on a rack in a broiler pan.
Broil 5 inches from heating element 6 minutes on each side or until done, basting frequently with marinade.
Serve warm with Bordelaise Sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 756

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 840.2 mg35%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.96 g3.8%

Sugars 0.2 g

Protein 64 g127.2%

Vitamin A 1.3% Vitamin C 4.6%

Calcium 4% Iron 8.7%

*Based on a 2000 Calorie diet


Broiled Herb Lamb Chops Recipe