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Herb Coated Rack Of Lamb

Grill.Master's picture
Ingredients
  Lamb rib roast 3 Pound
  Dijon style mustard 1 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Snipped parsley/4 teaspoons dried parsley flakes 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Garlic 1 Clove (5 gm)
Directions

Trim fat from roast.
Spread mustard over lamb; place, rib side up, in a 13x9-inch aluminum pan.
Combine bread crumbs, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Stir in margarine and garlic.
Pat mixture on meaty side of roast.
Place pan of lamb in center of cooking grill.
Grill 1 to 1 1/4 hours for rare 140 f (60°C), 11/4 to 1 1/2 hours for medium 160°F (71 °C), or 1 1/2 to 13/4 hour for medium-well 170°F (77°c).
Let stand 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3532 Calories from Fat 1860

% Daily Value*

Total Fat 209 g320.9%

Saturated Fat 69.6 g348.2%

Trans Fat 0 g

Cholesterol 1198.2 mg399.4%

Sodium 1728.4 mg72%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.4 g5.7%

Sugars 2.1 g

Protein 360 g720%

Vitamin A 34.1% Vitamin C 19.3%

Calcium 8.8% Iron 12.4%

*Based on a 2000 Calorie diet

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Herb Coated Rack Of Lamb Recipe