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Grilled Leg Of Lamb

Healthycooking's picture
Ingredients
  Lean leg lamb 7 1⁄2 Pound
  French salad dressing 8 Ounce
  Bay leaves 2
  Peppercorns 1 Teaspoon
  Herbs 1 Teaspoon
Directions

Trim excess far from leg of lomb.
Combine next 4 ingredients in a large dish or roasting pan.
Place leg of lamb in marinade, turning to coat well.
Cover and refrigerate 8 hours or overnight, turning occasionally.
Remove leg of lamb, reserving marinade.
Insert 2 long skewers through meat at right angles, making an X, or place meat in a wire broiler basket.
Grill over medium coals 2 hours and 15 minutes for medium-rare or until desired degree of doneness; turn lamb every 15 minutes, and baste frequently with reserved marinade.
Transfer leg of lamb to a warm serving platter.
Let stand 10 minutes before cutting across grain into thin slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Healthy

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