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Grilled Leg Of Lamb

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  Lean leg lamb 7 1⁄2 Pound
  French salad dressing 8 Ounce
  Bay leaves 2
  Peppercorns 1 Teaspoon
  Herbs 1 Teaspoon

Trim excess far from leg of lomb.
Combine next 4 ingredients in a large dish or roasting pan.
Place leg of lamb in marinade, turning to coat well.
Cover and refrigerate 8 hours or overnight, turning occasionally.
Remove leg of lamb, reserving marinade.
Insert 2 long skewers through meat at right angles, making an X, or place meat in a wire broiler basket.
Grill over medium coals 2 hours and 15 minutes for medium-rare or until desired degree of doneness; turn lamb every 15 minutes, and baste frequently with reserved marinade.
Transfer leg of lamb to a warm serving platter.
Let stand 10 minutes before cutting across grain into thin slices.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6543 Calories from Fat 1573

% Daily Value*

Total Fat 177 g271.8%

Saturated Fat 50.3 g251.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1900.6 mg79.2%

Total Carbohydrates 117 g39%

Dietary Fiber 17.6 g70.4%

Sugars 36.5 g

Protein 1131 g2262.9%

Vitamin A 25.1% Vitamin C 15.9%

Calcium 7.3% Iron 15.1%

*Based on a 2000 Calorie diet

Grilled Leg Of Lamb Recipe