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Orange Lamb Patties

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Ingredients
  Lean ground lamb 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
  Ground coriander 1 1⁄2 Teaspoon
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Salad oil 2 Tablespoon
Directions

Mix together the lamb, crumbs, egg, coriander, orange peel, orange juice, and soy.
Divide the mixture into 6 equal-sized portions and shape into patties about V2 inch thick.
If you saute the patties, heat 2 tablespoons salad oil in a 12-inch frying pan over medium-low heat for 1 minute.
Lay patties in the pan and cook 5 to 6 minutes on each side for medium-well done.
Or, if you broil the patties, place them on a broiler pan about 4 inches from the heat and cook about 5 minutes on each side for medium-well done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2373 Calories from Fat 1765

% Daily Value*

Total Fat 196 g302.2%

Saturated Fat 72.5 g362.6%

Trans Fat 0.5 g

Cholesterol 708.2 mg236.1%

Sodium 2257.2 mg94.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 4.3 g17.3%

Sugars 6.9 g

Protein 124 g247.8%

Vitamin A 7.6% Vitamin C 60%

Calcium 22.8% Iron 77.8%

*Based on a 2000 Calorie diet

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Orange Lamb Patties Recipe