Portuguese Leg Of Lamb
|Madeira/Dry sherry||60 Milliliter|
|Kitchen bouquet sauce||30 Milliliter|
|Vegetable oil||30 Milliliter|
|Garlic||2 Clove (10 gm)|
|Leg of lamb/Shoulder boned and rolled||2 Kilogram|
Mix together the first 6 ingredients in a microwave-safe measuring cup.
Microwave 2 minutes at MEDIUM-HIGH. Place the roast on a microwave rack, place in a 12 x 8-inch (30 x 20 cm) glass dish.
Baste the roast all over with the hot mixture.
Micro wave 8 minutes at HIGH, then baste the meat thoroughly with the juice in the bottom of the dish.
Microwave 10 minutes per pound (500 g) at MEDIUM-HIGH.
When cooked, place on a hot platter, cover and let stand 15 minutes.