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Portuguese Leg Of Lamb

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  Madeira/Dry sherry 60 Milliliter
  Paprika 15 Milliliter
  Kitchen bouquet sauce 30 Milliliter
  Vegetable oil 30 Milliliter
  Garlic 2 Clove (10 gm)
  Lemon rind 1
  Leg of lamb/Shoulder boned and rolled 2 Kilogram

Mix together the first 6 ingredients in a microwave-safe measuring cup.
Microwave 2 minutes at MEDIUM-HIGH. Place the roast on a microwave rack, place in a 12 x 8-inch (30 x 20 cm) glass dish.
Baste the roast all over with the hot mixture.
Micro wave 8 minutes at HIGH, then baste the meat thoroughly with the juice in the bottom of the dish.
Microwave 10 minutes per pound (500 g) at MEDIUM-HIGH.
When cooked, place on a hot platter, cover and let stand 15 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4109 Calories from Fat 2357

% Daily Value*

Total Fat 262 g403.1%

Saturated Fat 101.8 g509.1%

Trans Fat 0 g

Cholesterol 1340 mg446.7%

Sodium 3837.1 mg159.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 6.9 g27.5%

Sugars 2.6 g

Protein 387 g774%

Vitamin A 158.3% Vitamin C 44.5%

Calcium 20.3% Iron 225.9%

*Based on a 2000 Calorie diet

Portuguese Leg Of Lamb Recipe