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Portuguese Leg Of Lamb

Microwave.Lady's picture
Ingredients
  Madeira/Dry sherry 60 Milliliter
  Paprika 15 Milliliter
  Kitchen bouquet sauce 30 Milliliter
  Vegetable oil 30 Milliliter
  Garlic 2 Clove (10 gm)
  Lemon rind 1
  Leg of lamb/Shoulder boned and rolled 2 Kilogram
Directions

Mix together the first 6 ingredients in a microwave-safe measuring cup.
Microwave 2 minutes at MEDIUM-HIGH. Place the roast on a microwave rack, place in a 12 x 8-inch (30 x 20 cm) glass dish.
Baste the roast all over with the hot mixture.
Micro wave 8 minutes at HIGH, then baste the meat thoroughly with the juice in the bottom of the dish.
Microwave 10 minutes per pound (500 g) at MEDIUM-HIGH.
When cooked, place on a hot platter, cover and let stand 15 minutes.
 

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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